Hot Buffet

The Sedgemoor Finger Buffet
Selection of homemade sandwiches on organic and olive breads

Cherry tomato, Feta Cheese &
Basil sticks

Vegetable Sate

Mini Duck & Hoisin Spring Rolls

Sweet Potato & Curry Bites

Water Biscuits topped with Venison Paté

Vegetable Terrine Crostinis

Goats Cheese Crostinis

Jacket Potato Wedges

Fresh Fruit Platter

The Exmoor Dinner
Tender Medallions of Lamb in
a Rosemary, Redcurrant & Port
Sauce

Beef Strips in a Tangy Dijon Sauce

Pork Tenderloin cooked with Cinnamon & Apple

Homemade Aubergine, Courgette & Tomato Cob

All served with seasonal vegetables and potatoes

Followed by:
Brandy Snap Basket filled with
local Honeycombe Ice Cream
topped with Raspberries

Mango, Pineapple & Orange Fool

Fresh Fruit Salad